BlankSound

Sizzling sounds

Hot oil, butter and fat meet food in pans, grills and woks, producing single bursts of crackle or long continuous hisses that vary from dry and muffled to wet and violent. Several takes capture specific items such as bacon, steak, onions, mushrooms, eggs and dough, plus a few outdoor barbecue and restaurant-kitchen scenes. Lengths run from quick two-second impacts to nearly three-minute beds that sustain the full cooking process.

45 sounds

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